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Zero-Waste Cooking: Turn Scraps Into Delicious Meals

Zero-Waste Cooking: Turn Scraps Into Delicious Meals

Introduction:Did you know that nearly 40% of food produced globally goes to waste? By adopting zero-waste cooking practices, you can reduce waste and save money. Here’s how to get started. Body: Use Veggie Scraps: Make vegetable broth with onion skins, carrot tops,...
Why Seasonal Eating Is Better for You (and the Planet)

Why Seasonal Eating Is Better for You (and the Planet)

Introduction:Eating seasonally isn’t just a trend—it’s a sustainable way to enjoy fresher, tastier produce while reducing your carbon footprint. Discover why seasonal eating matters and how to get started. Body: Spring: Asparagus, strawberries, peas. Summer: Tomatoes,...