Introduction:
Did you know that nearly 40% of food produced globally goes to waste? By adopting zero-waste cooking practices, you can reduce waste and save money. Here’s how to get started.
Body:
- Use Veggie Scraps: Make vegetable broth with onion skins, carrot tops, and celery ends.
- Revive Stale Bread: Turn it into croutons or bread pudding.
- Freeze Leftovers: Portion leftovers for future meals.
- Compost What’s Left: Create nutrient-rich soil for your garden.
Conclusion:
Every little bit helps when it comes to reducing food waste. Start today and make a difference!